When most people think of eating at an Italian restaurant, they prepare to order pizza or ravioli. Although these menu items can be delicious, they are not authentic food from this area. Learn about foods that did not originate from this country to enable you to review your choices accordingly.
Spaghetti and meatballs
Although long pasta spaghetti, tomato sauce, and seasonal meatballs topped the Italian menu, the source of this menu was not in this country. In fact, this entre was probably born in an Italian New York restaurant in the early 1900s. Outside, in Rome, people are fond of the meat shaken in tomato sauce. Catch – they do not eat this mixture on pasta.
For the tastiest dish, many people choose Fetuccini Alfredo. This dish is characterized by a light and delicious cheese sauce that selects the long pasta. In a Romanian restaurant in 1920, the chef devised this dish to suit the tastes of American visitors. By contrast, people in this area usually do not combine gravy and pasta in their dishes.
Parmesan Veal consists of steaks, melted cheese, and pasta in a plate. The fact is that authentic restaurants in Europe do not serve this dish. The combination of melted cheese and meat is not standard for people in this area. It is common to eat these foods in the same meal, but they are not combined in the same dish. The same is true of chickens – people from Italy simply never combine poultry with pasta. However, you may find seafood pasta in an authentic restaurant in Sicily, thanks to the local catch coming off the water.
While garlic seems to be a major ingredient in these foods, authentic dishes are not heavy. It is the American fare that tends to highlight the prevailing garlic heights. Spreading slices of bread with olive oil or butter and garlic is not an original element of the list either. Garlic bread is likely to appear in America during the 1940s.
An Italian restaurant without a cheese cake on the menu may seem out of place. In fact, maybe the relationship between cheese pie and Italy has started in the United States. In the southern regions of this European country, the areas are partial to local ricotta cheese. The chefs cook these slightly sweetened cheese to canolais or other delicious desserts. You may find the Sicilian cassata in the restaurant authentic, a sponge cake soaked in wines with a layer of ricotta at the top. On Ricotta, you will find a layer of green almond paste and icing.
Look for Italian restaurants that have menu items that do not meet American tastes. Remember that meat and pasta do not traditionally combine. If you find a diet containing both meat and pasta, this is a food prepared for the American consumer. Italian food tends to be regional, according to the unique tastes and preferences of people in each region. To taste the authentic cuisine of the entire country, you will need to travel to each city separately.