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This article
originally appeared in the March 2004 Harvard Health Letter and
is provided courtesy of Harvard
Health Publications.
Obesity in the extreme
It has risks, but surgery is the most effective treatment
for people with severe obesity
The epidemic of obesity in the United States has been amply documented
and duly decried. But as fast as the number of bigger Americans is growing,
the population of those with severe obesity is growing even faster, according
to a study published last year by Roland Sturm, a Rand Corporation researcher.
Analyzing the results of a large government telephone survey that is
often used to track health trends, Sturm found that the number of Americans
with obesity — which means having a body mass index (BMI) of 30 or
more — roughly doubled between 1986 and 2000. During the same period,
the number with severe obesity (a BMI of 40 or more) quadrupled, and those
with a BMI of 50 or more increased over five times.
Your BMI depends on your weight and your height, but for most people
a BMI of 40 means being about 100 pounds overweight (see chart below). By
Sturm’s calculations, 1 in every 50 Americans — or about 5.8
million people — has a BMI of 40 or more, and 1 in every 400 — or
about 730,000 people — has a BMI of 50 or more.
|
Overweight
25-29 BMI |
Obesity
30-39 BMI |
Extreme obesity
40 BMI and over |
Height |
Weight (in pounds) |
5’2” |
136-158 |
164-213 |
≥218 |
5’6” |
155-179 |
186-241 |
≥247 |
6’ |
184-213 |
221-287 |
≥294 |
Consequences and causes
Extreme obesity is sometimes called morbid obesity, although doctors
who treat the condition discourage use of the term, saying that it’s
both misleading and has negative connotations. Indeed, specialists
speak of their patients having obesity and avoid the label obese patients.
The study that is still most frequently cited to illustrate the serious
consequences of extreme obesity was published over 20 years ago in the Journal
of the American Medical Association. It included 200 men whose average weight
was 316 pounds. A quarter of the men died during the 7H years that researchers
kept tabs on them, a mortality rate many times higher than the average population.
Obesity is associated with a range of health problems, from diabetes
to back problems to several types of cancer. In nearly all cases, extreme
obesity makes these problems even more likely, although by how much varies
from condition to condition. And sometimes extreme obesity seems to create
its own troubles. For example, a recent study found a strong connection
between extreme obesity and depression, but not with regular obesity.
Sturm argues that the growing number of the extremely obese suggests
that it isn’t primarily a genetic phenomenon afflicting a relatively
fixed number of people, but part of the larger shift of Americans to the
heavier end of the scale. Yet research has also shown a strong genetic influence,
and over 200 obesity-related genes have been identified, although their
particular role in producing the disease hasn’t been fully worked
out.
Diet and drugs
People with obesity can lose weight by dieting. Adding exercise to calorie
cutbacks (the essence of any diet) doesn’t aid the immediate weight
loss from calorie restriction, but does appear to improve the odds of
keeping pounds off over the long term. Still, success for most dieters is
fleeting.
Research shows that after five years, fewer than 5% maintain a 10% decrease
in weight.
The FDA has approved two drugs for obesity that can be taken for a year.
Orlistat (Xenical) blocks fat absorption by the gut. Sibutramine (Meridia)
suppresses appetite. In studies, they’ve been shown to help some people
lose about a tenth of their initial body weight. Are these medications effective
in people with extreme obesity? Dr. Susan Yanovski, a National Institutes
of Health expert on obesity drugs, told the Health Letter that she didn’t
know of any studies that answered that question directly. In fact, she said
many of the obesity drug studies have specifically excluded those who are
extremely obese. On the other hand, Yanovski said she didn’t know
of any reason why they wouldn’t be effective for very heavy people.
Surgery
Surgery to reduce weight is called bariatric surgery. Surgeons have been
doing bariatric operations for over 50 years, but the number of patients
has soared recently. About 100,000 operations were performed last year,
double the number performed three years ago. The fact that most of the operations
can be done laparoscopically through small incisions has helped fuel the
popularity.
The risks of these operations are making news, especially in Boston,
where two patients at Harvard-affiliated hospitals have died after obesity
surgery in the past several months. In most studies, the mortality rate
for obesity surgery is under 1%. That compares favorably to the rate
for, say, coronary artery bypass surgery, which hovers around 2%. But isn’t
bariatric surgery elective? The immediate medical necessity may not be as
clear-cut as it is for some heart operations and patients, but proponents
of bariatric surgery say that not treating severe obesity is also dangerous — and
that surgery is by far the most effective therapy. Diet and drugs help
a relatively small number of people lose a small amount of weight. Studies
of gastric bypass (see sidebar) have shown that the average weight loss
more than 10 years after the surgery is about 50% of excess weight, or
about
50 pounds for most people with a BMI of 40.
Surgery for extreme obesity is an aggressive treatment of a serious problem.
The operations are difficult to perform, especially laparoscopically. Moreover,
having obesity is itself a risk for surgical complications. Some doctors
say more systematic research is needed to answer questions like which patients
benefit most, what is the most effective operation, and whether specialized
units need to be established. To that end, the National Institute of Diabetes
and Digestive and Kidney Diseases announced last year it would create a
clinical research consortium to assemble a large database on bariatric surgery.
Other research is directed at finding out why the operations are effective,
because it’s now clear that it isn’t simply a matter of making
the stomach smaller or reducing food absorption. It has already been
shown, for example, that levels of ghrelin (pronounced GRAY-lin), a hormone
that
stimulates appetite, fall after gastric bypass surgery. Ghrelin-blockers
might be among the next generation of obesity drugs.
Surgery for obesity
The operations all have variations, but here are brief descriptions of four of
the most common:
Vertical-banded gastroplasty. Also referred
to as gastroplasty, stapled gastroplasty, or simply, stomach stapling.
The operation involves shrinking the stomach by creating a small upper
chamber (using staples) with a small opening at the bottom to the rest
of the stomach and the digestive tract. Once the most popular operation,
it has fallen out of favor because the amount of weight lost is less
than that seen with gastric bypass.
Gastric banding. Sometimes referred to
as lap-band surgery because the brand name of the device used is
Lap-Band.
The idea
is similar to gastroplasty; that is to make the stomach smaller. But
instead of partitioning part of the stomach off with staples, the surgeon
uses an adjustable band or ring about two inches around. It’s a
less invasive operation than the others, but results from American trials
haven’t been as consistent as those done in Europe and Australia.
Gastric bypass. Also called the Roux-en-Y
operation. It’s the most commonly performed obesity operation in the United
States. Al Roker, the television personality, and other celebrities have
had gastric bypass. As with gastroplasty and gastric banding, the stomach
is made smaller. The surgeon cuts it in two, leaving only a small pouch
about the size of an egg to receive food from the esophagus (see illustration).
Next, part of the small intestine is rerouted so it serves as a direct
channel from the pouch to the middle part of the small intestine (the
jejunum). As a result, food bypasses the stomach (thus the name) and
the upper 15 inches or so of the small intestine. The stomach and bypassed
part of the small intestine are still active, though, producing gastric
juices and enzymes and serving as a conduit for the secretions from the
pancreas and gallbladder. It’s often said that gastric bypass works
because it reduces calorie absorption, but recent research suggest that
isn’t so. The operation seems to cause weight loss by other means,
possibly by altering hormonal levels that send signals to the parts of
the brain that control fullness and appetite. Some studies show that
1 in every 100 patients die, although techniques have improved and the
mortality rate now is closer to 1 in 200. The morbidity rate (illness
after the surgery) is about 10%, and serious complications include blood
clots in the lungs (pulmonary embolism), wound infection, and leaks from
the various reconnections. On the other hand, studies show this is an
effective operation, helping many people lose 50–100 pounds or
more.
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Duodenal switch. Like gastric bypass, this operation involves reducing
the size of the stomach somewhat. But the main part of the operation
involves cutting the small intestine and attaching the lower part
(the ileum) almost directly to the stomach, leaving out the long
middle section. As a result, food spends far less time being digested
and absorbed in the small intestine. This operation has been associated
with several metabolic complications. Surgeons at the University
of Southern California published a study last year of 701 duodenal
switch patients showing good weight loss results (an average of 118
pounds lost after five years) and few complications. |
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